Let me start this post with a disclaimer: This is not a sponsored post and I genuinely recommend the Nordic Ware bundt tin after trying and testing it.
If you are one of those people who take your baking seriously then I suggest get your hands on Nordicware bundt tins and these tins are a delight to have in your baking equipment collection they come in different shapes that automatically makes your cakes look really pretty
These Nordic ware bundt tins are made from cast aluminium due to which the tin heats up evenly in the oven giving your cakes that gorgeous crust on the outside and soft & fluffy in the inside. Let me tell you these tins are by no means cheap but they definitely are a one-time investment if you take good care of them they will last forever. I got my tin from london but just in case you are considering purchasing one this is the Amazon linkhttps://www.amazon.in/Nordic-Ware-Platinum-Collection-Heritage/dp/B0021CEREA/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1544602830&sr=1-5&keywords=nordic+ware+bundt+cake
The only drawback which I found with these tins are if they are not lined properly disaster strikes and you will find your cake stuck to the tin which believe me is not a pretty sight at all. After a bit of try and testing I came up with a perfect solution for this problem this homemade pan release paste works perfectly every time. Make 1:1:1 ratio that is one part flour one part margarine and one part veg oil and whisk it thoroughly,using a natural bristled pastry brush apply this mixture evenly in every nook and cranny of the pan (please don’t use the silicone brush it doesn’t work) and to be doubly sure I give a good coating of flour but if the you are making chocolate bundt cake then its a good idea to use Cocoa powder instead of flour for the final coating. I know It looks like a lot of work but believe me when you see all your hard work going down the drain with the parts of the cake getting stuck to the pan while demoulding, you will happily comply with this extra step. You do get the silicone bundt tin as wellhttps://www.amazon.in/Spiral-Silicone-Fluted-Bakery-Bakeware/dp/B077FXBN6S/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1544603375&sr=1-1&keywords=silicone+bundt+tin these are cheaper plus they are easy to demould but I wasnt very happy with the end product, you do get the shape but because its silicone the crust is not there and cake just tasted too moist for my liking but if you are the one who doesn’t want to do all the tham jaam of greasing the pan then go for this cheaper option.
Enough about the virtues of this pan lets start baking. I had some bananas lying around and who can ever say no to this classic and wholesome banana walnut bundt cake. A hot cuppa tea and a big slice of banana walnut cake is all I need
Banana walnut bundt cake
Banana walnut cake an absolute homely and wholesome cake to bake as a tea time treat
- 190 grams Plain flour
- 15 grams corn flour
- 15 grams milk powder
- 1/2 tea spoon baking powder
- 1/2 tea spoon baking soda
- 1/2 tea spoon salt
- 250 grams muscavado sugar (you can use the palm sugar you get in fab india )
- 75 grams walnuts (chopped fine)
- 115 grams yogurt (home made thick dahi can be used)
- 230 grams ripe banana (weigh after peeling)
- 2 no eggs
- 2 tea spoon Vanilla extract (you can use vanilla essence)
- 170 grams unsalted butter (make sure the butter is at room temp)
- preheat the oven at 170 degrees C, weigh all the ingredients and keep ready
- In a bowl sieve together flour, baking powder,baking soda &milk powder.
- Add sugar, salt and chopped walnuts next add the butter at room temp and mix using paddle attachment
- Next add eggs one by one they also should be at room temp. Lastly add yogurt , bannans and vanilla essence mix till its all the ingredients mixed properly.
- Pour the mix in a greased and floured bundt tin and bake for an hour after which you can check for doneness.
- let the cake cool for 15 to 20 mins before you demould it
Tip of the day
Follow the greasing of the mould procedure as mentioned in the description above.
Once you turn the bundt tin upside down to demould the cake. It’s a good idea to cover the mould with a wet cloth this makes it easier for the cake to de-mould.