I fondly remember this dessert as the first dish I ever tried making back when I was a 12 year old kid. I guess I got the recipe from a magazine . I remember my brother Allwyn teasing me as Caramel girl cause I would make this dessert for almost every occasion at home.
Having said that this dessert is the simplest and the quickest dessert to make, plus its a classic that will never fail to impress your guest.
500 ml Full fat milk
400 gms Sweetened Condensed Milk
03 No Eggs
3 Lemons (Zest)
150 gms sugar
1 tsp Vanilla extract.
In a bowl crack the eggs , add around 50 gms of sugar and zest around 3 lemons. (I have taken lemon but orange zest also would go very well).
Add the Condensed milk at this stage.
Stir the mix with a whisk.
I have heated the milk in a microwave for 1 and half minute but you may also heat the milk in a stove.
Pour the hot milk in the egg mixture keep stirring all the while, so the mixture does not curdle.