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BAKING IN THE HILLS logo

Recipes

Mirchi Cha Thecha (Maharashtrian Chutney)

Rock Sugar, Anise & Cardamom Cake

Crispy Jowar (Sorghum) Thins

My perfect Poundcake

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This is Me

I am a culinary expert who will change the way you think about your food. I believe in the slow food movement. My focus is on creating and experimenting with recipes which can be easily made at home using local and easily available ingredients encouraging you to cook at home and lead a healthy and economic lifestyle.

I am so glad you are here – take a look around! Iwould really love to hear about your baking adventures, do keep in touch

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  • Moongdal/ Parrupu payasam is a traditional desssert served during Onam festival in Kerela

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    Moongdal Payasam (Puruppu payasam)
  • Mirchi Cha Thecha is a spicy chutney from Maharashtra made using fresh green chillies, its great accompaniment to spruce up your meals

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    Mirchi Cha Thecha (Maharashtrian Chutney)
  • Rock sugar, anise & cardamom cake is a simple tea cake power packed with flavour.

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    Rock Sugar, Anise & Cardamom Cake
  • A gluten free savoury cookie perfect for hunger pangs in between meals, or eaten as cracker with cheese

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    Crispy Jowar (Sorghum) Thins
  • This is my recipe of the perfect pound cake. A base recipe for atleast a 100 different flavour variations. Be it a birthday cake, wedding cake base or just simple everyday tea cake

    Read More

    My perfect Poundcake

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Benefits of teaching your kid’s to bake

 

 

 

 

 

Easy Bake Chocolate Premixes

Tear-Mix -Bake Its as simple as that

Easy bake eggless premixes which is preservative free.

https://youtu.be/DkUIyMoIWpU

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