This is Focaccia a very popular flat oven baked Italian bread it is seasoned with sea salt ,olive oil and herbs.
In a bowl mix together all the ingredients for the bread that is flour, oil, water,salt ,sugar.
Knead the dough for 10mins till the dough is smooth and elastic.
Form in to a nice round ball apply some oil in bowl and cling film it. The next process is proving the dough i prefer to keep it over night in a refrigerator.
In the morning it will double in size.
Punch the dough and flatten it out now divide the dough for the pizza you can take around 100gms of dough. and the rest can be made in a foccasia.
Now for the sauce heat oil in a sauce pan add chopped garlic and celery. next add the tomato puree and chopped basil. add salt and sugar to taste.
Strain the sauce in a soup strainer.
Now roll the dough evenly into a 10inch diameter and around 1inch thickness.
With the help of a spoon evenly coat the surface with the sauce.
Now cover it with both the cheeses and sprinkle some chopped basil over it.
Lightly pour some extra virgin olive oil over the pizza.
Bake in a preheated over at 200 degrees till you see the cheese is bubbling away
For the foccasia roll the dough into a rectangle, prick the dough with a knife add some sliced onion, some pizza sauce and some chopped onions and bake in a preheated oven at 200 degrees for 15mins.