Ingredients for making Mango Jam
1kg of Mangoes (Badami)
500 gms of Sugar
2 large lemons
First sterilize glass jars.. The process is explained in this following link. https://veena-cakesbakes.blogspot.in/2011/10/applepear-jam.html
Peel the Mango and Deseed them. After which you need to make a puree of this. Add together all
the ingredients in a thick bottomed vessel .
Cook this mixture together. Mangoes have natural pectin therefore it will start gelatinizing as an when it gets cooked.
Go on stirring the mixture while cooking and cook on a slow flame. This process should take 25 mins .
When the consistency starts thickening to a jammy consistency.
Let this mixture sit of 10 mins . pour this in glass jars you can use a funnel to do that as it is lot more easier that way. Tighten the lid and store it in a cool dark place