Ingredients (Makes 6 medium sized puddings)
350 gms readymade puff pastry (making puff pastry from scratch is too much effort, its best left to professionals alternatively you may use a short crust base as well).
100 gms Apple Jam( you may refer to this linkhttps://veena-cakesbakes.blogspot.in/2011/10/applepear-jam.html)
50 gms unsalted butter
50 gms caster sugar
3 no eggs
70 gms almond flour
Zest of one orange
Pinch of cinnamon
Few drops of almond extract.
01 No Apple
30 gms walnuts
Take a medium sized pie dish.
Roll out puff pastry dough to around 1 inch thickness. With a pastry cutter cut the pastry into round shape.
Keep the pastry in the pie dish and prick it with a fork in the insides.
For the batter , cream butter and sugar till its nice and creamy
Alternatively add the eggs and almond flour, orange zest and almond extract.
Now take the prepared pie dish and put a layer of apple preserve.
For the next layer spoon the almond batter.
Lastly top it up with thinly sliced apple and chopped walnuts .
Bake at 180 degrees for 20-25 mins.